Lunch item popularity vs. nutritional value
Some school meals are gone in an instant while others are left over. Learn about which foods are the most popular and the reasons behind it.
lunches
Patrick Ryan serves FVHS with a smile
Patrick Ryan has many responsibilities in the lunchtime process as the kitchen manager of FVHS. What does it take to serve lunch to 3,500+ kids?
Lunch drop-off table relocated to outside administration building
The FVHS administration team has made the decision to relocate the student item drop-off table from its previous location by reception to right outside the administration building.